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Salsa Roma is a vigorous grower that produces excellent yields of bright red, pear-shaped fruit. In the kitchen, this medium sized tomato is meatier and less juicy than slicing tomatoes, making it ideal for sauces, pastes, and creamy tomato soups. Salsa Roma is the perfect tomato to use in homemade cooked dishes, salsas, and for canning. This tomato is delicious and an excellent source of fiber and vitamins A and C. To achieve the perfect tasting salsa with sweet, salty, sour and spicy flavors, try different combinations of: tomato, onion, pepper, garlic, salt, lime juice or vinegar, pinches of sugar, fresh parsley, mint, basil and oregano. For best results plant in full sun and feed with a liquid or slow release fertilizer.
Determinate.
Disease Reisistance: VFNA .
Full Sun
Plant 2-3' Apart
78 Days Average to Maturity
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